Sous Chef / Commis Chef at Greens Lounge
- Post Date:October 29, 2021
- Views 69
Liaise with chefs to design menus for restaurants,
Experience in cooking mouth watering meals
Experience in cooking both local and continental dishes
Must have knowledge in meal packaging and delivery
Establish communication medium through which customers can send in their feedback
Oversee the cleaning and upkeep of kitchen, reception and overall work environment
Daily inspects Kitchen areas to ensure that tidiness, correct storage, stock levels, and the highest degree of hygiene are maintained.
Maintain accurate inventory of food stock and other available items
Prepare and manage budgets to achieve set objectives and targets
Assist in addressing customer complaints and resolving arising issues.
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